Olivier studied photography and always loved the darkroom proces. He believes a photo is not finished until it has been retouched, wether it is just a slight modification of the atmosphere or a complex merging of elements. So besides being one of our 2 culinary photographers, Olivier is responsible for all post-processing of images. The fact that he can merge both skills on a daily basis does not only fulfil Olivier on a personal level, it also makes him the most flexible and resourceful asset in our day to day studio affairs.

Wimer’s love for food developed in his early years. During his study photography all his passions came about and becoming a food photographer was the most natural way forward. Wimer joined the studio in 2011 and in him we found a peer. Over time Wimer has become one of our leading culinary photographers and his editorial style has influenced our studio signature a great deal. He combines the passed on secrets of food photography with his own personal style and always keeps an eye open for leading trends in food photography. These 3 ingredients enable him to create tasty, original and contemporary images any day of the week!